Whey Mass-R is a concentrate of proteins (32%) and carbohydrates (61%), proteins being exclusively obtained from whey. It is recommended for energy and muscle mass increase.
Whey Mass R - description
It is a concentrate of proteins (32%) and carbohydrates (61%), proteins being exclusively obtained from whey, and it is recommended for energy and muscle mass increase. One dose of 90 g contains 1.000 mg L-Glutamine, the most important amino acid for muscles (represents 60% from the total of free amino acids from muscles).
Whey Mass R - Usage
Administer 1-3 servings of 90 g (2 measures) daily, mixed with water or other drinking liquid. The measure inside the package contains about 45 g.
Whey Mass R - Ingredients
Whey protein concentrate, dextrose, maltodextrin, L-Glutamine and food flavoring.
Whey Mass R - Recommendations
Whey Mass R is a concentrate of protein (32%) and carbohydrates (61%), the protein comes exclusively from whey, and is recommended for energy and muscle growth. A 90 g serving contains 1,000 mg of L-Glutamine, the most important amino acid for muscle (representing 60% of the total free amino acids in muscle). It is recommended for athletes and sections of the population who need a protein diet and energy.
Contraindications: Contraindicated for people with intolerance to dextrose or allergy to whey. May contain traces of soy, egg and peanuts.
Note: the product is a food supplement. Food supplements do not replace a varied and balanced diet and a healthy lifestyle. Keep out of the reach and sight of small children. Do not exceed recommended dose for daily consumption. The product is stored in its original packaging, away from heat and moisture.
Whey Mass R - Supplement Facts:
|Nutrition statement||/100 g|
|Energetic value||1641 KJ/392 Kcal|
|saturated fatty acids||1,59 g|
|unsaturated fatty acids||0,53 g|
|trans fatty acids||0 g|
|of which simple sugars||37,00 g|
TYPICAL AMINO ACIDS PROFILE (%) / 100g
|Typical profile of essential amino acids per 100 g|
|Typical profile of non-essential amino acids per 100 g|
|L-Glutamic Acid||7111 mg|
|L-Aspartic Acid||4625 mg|