This amino acid is necessary for synthesizing the proteins.
Arginine - Description
Recommendations: amino acid L-Arginine is required in protein synthesis, in the development of all body tissues, and without a sufficient amount the muscle building can not take place, also the reducing body fat is difficult. Regardless of age, arginine increases the production and release of growth hormone. It is recommended that the athletes consume arginine in order to develop muscle mass and reduce fat layer.
Arginine - administration
One serving (3 capsules) is administered, 1-3 times a day, swallowed whole, together with a glass of water or natural juices, before training and in the evening, before bedtime, on an empty stomach.
Arginine - ingredients
Arginine - recommendations
The amino acid L-Arginine is needed in the synthesis of proteins, in the development of all the tissues of the body, and without a sufficient amount the development of muscle mass cannot take place and the reduction of body fat is difficult. Regardless of age, arginine intensifies the production and release of growth hormone. Helps maintain the cardiovascular system in the required muscles. It is recommended that athletes be given light weight to develop muscle mass and reduce fat.
Contraindications: doses of more than 10 g of arginine daily, given for a long time (over 6 months), can cause gastrointestinal symptoms such as nausea, abdominal cramps and diarrhea. Arginine is contraindicated in pregnant women, schizophrenics and herpes virus infections. We recommend swallowing the capsules, as chewing may cause irritation of the oral cavity.
Note: the product is a food supplement. Food supplements do not replace a varied and balanced diet and a healthy lifestyle. Keep out of the reach and sight of small children. Do not exceed recommended dose for daily consumption. The product is stored in its original packaging, away from heat and moisture.
|Nutrition statement||/3 capsules||/100 g|
|Energetic value||37,4 KJ/9 Kcal||1320 KJ/320 Kcal|
|Fats||0 g||0 g|
|saturated fatty acids||0 g||0 g|
|unsaturated fatty acids||0 g||0 g|
|trans fatty acids||0 g||0 g|
|Carbohydrates||0 g||0 g|
|of which simple sugars||0 g||0 g|
|Proteins (L-Arginine)||2,1 g||90 g|